Brunswick stew

from The American Heritage® Dictionary of the English Language, 5th Edition.

• noun A stew that usually contains chicken and rabbit or squirrel meat cooked with vegetables.

from The Century Dictionary.

• noun See stew.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

• noun spicy southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes